Cajun Catfish Poppers
Spiced catfish bites lightly breaded in a panko
breading, fried and served over coleslaw and
Creole mustard-remoulade sauce for dipping.
8.95

Poblano Pork Tacos
Barbacoa spiced pulled pork stuffed into white corn tortillas with cilantro, yellow onions, jack cheese sour cream, poblano peppers and served with house made tomatillo salsa. 8.95

Crab Cakes
Two healthy sized fresh crab cakes lightly
sautéed and served with an Asian inspired
chile-sake sauce and mixed greens. 9.50

Greek Quesadilla
A large flour tortilla topped with pesto spread,
fresh tomatoes, red onion, kalamata olives,
spinach and melted feta cheese. Served with
creamy cucumber-dill sauce. 8.25

Monster Nachos
Multi-color tortilla chips topped with
vegetarian refried beans, melted cheddar-jack,
tomatoes, green chiles and jalapeños. 8.50
Sour cream and guacamole, 95¢ each.
With ground beef or chicken, add 3.50

Zucchini & Parmesan Fritters
Two large zucchini and parmesan cheese fritters served with salad greens and topped with roasted red peppers vinaigrette and crisp caramelized carrots. 7.95

Beer Battered Onion Rings
Beer battered and fried golden brown, served
with ranch dressing. 6.50

Chicken Quesadilla
A large flour tortilla topped with marinated
grilled chicken, fresh pico de gallo and cheddarjack
cheese. 8.95

Hot Wings
Spicy chicken wings served with Murphy’s
North Carolina Hot Wing Sauce. You can
choose hot or extra hot. 9.50

Mini Burrito
Mexican spiced ground beef and refried
beans folded in a flour tortilla. Topped
with green salsa and cheese. 5.95

Spinach and Artichoke Dip
Back by popular demand! Blended spinach,
sour cream, artichokes, jalapenos, and cream
cheese. Served with focaccia bread, carrots
and celery. 8.95