Good Afternoon! Friday-September 5, 2008

Roast Beef & Blue Cheese Sandwich
$9.95
Thinly sliced roast beef topped with mixed greens, tomatoes, red onions, roasted red peppers and creamy blue cheese spread. Served on toasted marble rye and served with your choice of fries or a fresh salad.

Lemon-Basil Salmon Club
$10.95
Lightly spiced grilled salmon fillet topped with crisp Romaine lettuce, tomatoes, red onions and a lemon-basil mayonnaise. Served on a toasted French club roll with your choice of golden fries or a fresh salad.

Sweet Orange & Chipotle Chicken Salad
$10.95
Grilled marinated chicken breast served over fresh salad greens tossed with black beans, corn, fresh avocado and grape tomatoes in a sweet and smoky orange-chipotle vinaigrette. Topped with cheddar-jack cheese and fresh cilantro.

Soup du Jour
Potato, Bacon & Onion
Italian Sausage & Tortellini

Featured Beer
Dale’s Pale Ale (Lyons, CO) $4.50/pint
Breckenridge Agave Wheat (Denver, CO) $4.50/pint
Shipyard Pumpkin Head Ale (Bend, OR) $4.25/bottle

Dessert Specials
Key Lime Pie $5.95
Red Velvet Cake $5.95

Stephan’s Wine Finds
Heron Pinot Noir 2005 (France) $8.00/glass
Hidden Jewel Chardonnay 2006 (Central Coast, CA) $7.00/glass

Murphy’s Law of the Day
When it rains, it pours.